On the first evening of a holiday, after a long journey, the last thing you want to do is search for cafe’s and restaurants and make your brain work harder than you want it to, deciding what to eat. I always try to book a decent restaurant meal on such days, so we don’t have to worry about having a good meal.
On our mini break to Lourdes, I selected a trip adviser recommend restaurant- Le Parc based just off the Lourdes Best Western Hotel.
Vegetarian -La Salade folle aux légumes frais du jardin
Meat/Fish – Le boudin basque à la poêlée de chipirons persillés
Vegetarian – Les linguines aux chipirons aux saveurs du pays basque (Seafood removed)
Meat& Fish – Le carré d’agneau en croûte d’herbes
Nos belles profiteroles au chocolat chaud <3
For a set menu price of between EUROs 25.00 to 35.00, we all agreed it was well worth the quality and quantity of the food served. Service was wonderfully efficient with delightfully polite hosts.
Certainly a dining experience not to be missed on your visit!
*Disclaimer* – I was not asked or paid to review this restaurant, all photos and text are of my personal opinion.